RAISING BEEF

Raising beef is a complex process, but throughout the entire journey, one thing remains constant – the shared commitment to raising cattle in a safe, humane and environmentally sustainable way by using the latest technology and resources. 

Grass Fed Beef

• Grass-Fed Finished Beef
• No hormones or antibiotics are used.
• Rotationally Grazed on lush green grass in the summer months.  Hay is all made on our ranch no chemicals or fertilizer is used.
• We are very proud of our product and stand behind in providing all natural grass fed beef the way nature intended.

Beef for Sale each Spring and Fall!

Fill your freezer with locally grown, grass fed, grain finished  Piedmontise/Chaorlais cattle, Half or Whole steers available year round.

Our finished cattle range in weight from 1200-1300 pounds.

We are proud to supply our customers with healthy and delicious grass fed beef, pastured pork. All natural healthy meat. No chemicals are used. Our cattle get no antibiotics, or hormones.

Simple Sales of our grass fed registered Piedmontise/Chaorlais and cross bred beef, cattle and calves, Can be delivered to your pasture or processor upon payment.